Growing Herbs

Bay Patio - Growing Herbs

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Herbs are valued for their culinary, medical, decorative and aromatic properties. They come in a diverse range of sizes, shapes and habits, ranging from ground-creeping thyme straight through to the tall architectural stems of angelica. The option of herbs is so great that there is always something to offer a gardener with only a window box or hanging basket. A herb orchad offers a treat for the senses and these fragrant plants are in fact easy to grow.

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Bay Patio

Herbs can be grown in a range of settings, from practice designed herb gardens to decorative borders. They can also be grown as companion plants in the vegetable orchad and are eminently excellent to growing in containers, hanging baskets and window boxes.

Herbs range from tall showy herbaceous plants such as fennel (Foeniculum vulgare) and tansy (Tanacetum vulgare) to ground hugging upholstery plants such as thyme (Thymus vulgaris). The majority of herbs create from dry sunny environments and so need sunshine to help them to construct their essential oils. It is best to site herbs in an open, sunny spot in the orchad where they will thrive.

Most herbs like dry sites and the sunnier and hotter the site the best they will taste. The taste and smell of herbs is usually due to the output of essential oils within the plants. If they are grown in hot conditions, then the concentration of essential oils will be greater. Growing herbs in very moist rich soils can accelerate their growth, but will effect in a milder flavour. They will also look best and flower less than their 'hot site' counterparts and are easier to harvest. Loamy soil with some added organic matter is best for herbs and this means that they can be planted among vegetables in the kitchen garden.

Herbs may be sown outdoors directly in the soil, just like vegetables. The making ready of the seedbed and the sowing techniques are exactly the same. Herbs can also be planted under cover and raised in the same way as early vegetables and bedding plants and then hardening them off before planting out in the garden. This formula is particularly suitable for tender, leafy herbs such as basil or coriander.

Herbs can be sited everywhere in the orchad as long as it is sunny. They have a range of forms and colours and often make essential additions to the decorative garden. Foxgloves (Digitalis), sage (Salvia officinalis) and the curry plant (Helichrysum italicum) are a few examples of herbs that can be used in annual and herbaceous borders as well as in the kitchen garden. Some herbs, such as mint (Mentha) and lemon balm (Melissa officinalis) can come to be very invasive if they are not contained in a pot or sunken sink when growing among other plants in an decorative border. take off the flower heads from the mint before they have had a opening to seed, as the seed will germinate all over the border.

Herbs make exquisite subjects for use in pots and containers and are phenomenal for patio gardens that catch plenty of summer sun, although you need to make sure that the potting mix never dries out. Raised beds, which provide good drainage, are also good areas for growing herbs. always plant them in a free-draining potting mix that will not come to be waterlogged. There are numerous cultivators of culinary herbs that can be used for decorative purposes, and groups of pot grown herbs can be highly decorative as well as supplying you with a range of fresh flavourings. Thyme, rosemary, lavender and sage are all good choices to grow in pots, either outdoors or on a window sill.

Herb pots wish microscopic maintenance, save for watering and the occasional feed during the growing season. Herbs are not plants for the long term and should be restarted annually or every other year. Herbs that are permanently in pots, such as bay trees, will need repotting every year. Spreading herbs like thyme can be lifted and both top-pruned and root-pruned prior to repotting.

Potted herbs may also be grown in the greenhouse to ensure a provide both earlier and later in the season. Try growing basil, coriander, chives and dill in pots. Pots raised under glass can be brought into the kitchen for ease of use. A series of successional sowings under glass will ensure that you have fresh herbs for most or even all of the year, both indoors and out.

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